Signature Karak

Signature Karak

Recipe 1
ADD 20g of Karak Chai Premix
ADD 6.5oz of hot water (not boiling)
ADD 1.5oz of Hot Milk

Recipe 2
Add 20g of Karak Chai Premix
add 7 oz of hot water (not boiling)

Recipe 3
Add 20g of Karak Chai Premix
add 7 oz of hot water (not boiling)
add 1 oz of Carnation Evaporated Milk
add 1 PG Tips Tea Bag

We recommend using the Hot Chocolate Dispenser . You should be able to scale up the above recipes for the dispensers

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