Kashmiri Pink

PINK KASHMIRI CHAI 8 Oz

RECIPE 1
Add 20g of Pink Chai Premix
add 8 oz Hot Milk
Top with Crushed Pistachio and Almonds

RECIPE 2
Add 20g of Pink Chai Premix
add 7 oz Hot Milk
add 1 oz EVAPORATED MILK
Top with crushed almonds and pistachio

We recommend using the Hot Chocolate Dispenser. You should be able to scale up the above recipes for the dispensers.

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